Snack Food & Wholesale Bakery
  Snack Food & Wholesale Bakery is free to qualified professionals. Summary Description
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  Geographic Eligibility: USA


 
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  What is the approximate number of employees in your company? (select only one)
 
Yes, please auto-fill my contact information for other publication qualification forms.


3. Please indicate the type of product your company manufactures/processes/distributes at this location: (select only one)
BAKED PRODUCTS: SALTED SNACKS: cont.
Breads & Rolls Pretzels
Cookies Fabricated Chips
Crackers Multi-grain Chips
Snack Cakes Nuts
Pies Other Salted Snack Products
Donuts SPECIALTY SNACKS:
Toasted Pastries Extruded Snacks
Tortillas Pizza
Cereal Snacks Spreads
Other Baked Products Salsas
SALTED SNACKS: Cheese Snacks
Potato Chips Other Specialty Snack Products
Corn Chips Other
Tortilla Chips


4. Please indicate your job title: (select only one)
General Management/Administration (President, Owner, Partner, Vice President, General Manager, Assistant Manager)
Plant Operation/Production (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Distribution Manager)
Research and Development (Technologist, Chemist, Scientist, Research Technologist, Group Project & Research Scientist, QC/QA Manager)
Engineering (Engineers: Chief, Project, Design, System)
Sales/Marketing (Director, Manager, Brand, Assistant, Advertising)
Purchasing (Purchasing Director, Supervisor, Agent, Buyer)
Other (Other Titled Personnel) (please specify)


5. Do you recommend, specify, approve, or purchase any of the following: (select all that apply)
Processing Equipment Data Processing and/or Computerized Equipment
Packaging Equipment Warehousing & Distribution
Ingredients Material Handling & Equipment
Packaging Materials Other
Sanitation & Maintenance Supplies None of the above
Quality Assurance Equipment, Instrumentation


6. Please indicate the number of employees at this location: (select only one)
1-19 100-499
20-99 500 or more


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