Refrigerated and Frozen Food Retailer
  Refrigerated and Frozen Food Retailer is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Refrigerated and Frozen Food Retailer, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA, Canada


 
1. Do you wish to receive a FREE subscription to Refrigerated and Frozen Food Retailer?
Yes     No


2. Please check your preferred format: (select only one)
Print Version of Refrigerated and Frozen Food Retailer (FREE)     Digital Version of Refrigerated and Frozen Food Retailer (FREE)*

*All digital subscribers will receive the print version until digital is available.



First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Company:
(Please provide your Company Name in full: abbreviations could disqualify you)
Address:
Dept/Mail Stop/Suite:
City:
State/Province:
Zip Code/Postal Code:
Country:
(Note: If your country is not listed above, subscriptions are not currently available at your location.)
Email Address:
(Note: Valid email address is required or you could be disqualified.)
By providing your email address you grant permission to contact you via email regarding your subscription and other products/services.
Business Phone:
Business Fax:*
*By providing your fax number you grant permission to contact you via fax regarding your subscription and other products/services.

  What is the approximate number of employees in your company? (select only one)
 
Yes, please auto-fill my contact information for other publication qualification forms.


3. What is your job title? (select only one)
General Management (including President, Vice President, Chairman, CEO, CFO, Director and Owners)
Merchandising (including Vice President, Director, Category Manager, Brand Manager, Merchandising Manager, Refrigerated and/or Frozen Manager)
Purchasing (including Vice President, Director, Manager, Buyer, Purchasing Agent, Buyer of Store Equipment and Fixture/Director of Store Planning)
Warehousing (Manager of Distribution, Director of Warehousing, Director of Transportation/Logistics)
Other (please specify)


4. Which of the following describes your business? (select only one)
Retail Headquarters (including Supermarkets, Convenience Stores, Mass Merchandisers, Drug Stores, warehouse Clubs)
Wholesale Grocers, Refrigerated & Frozen Food Distributors
Manufacturers/Suppliers/Brokers/Associations and others allied to the field
Other (please specify)


5. How many stores do you operate? (select only one)
1-5 76-200
6-10 201+
11-75


6. In which of the following areas are you involved? (Merchandising, authorizing or purchasing) (select all that apply)
Refrigerated Food Products Other (please specify)
Frozen Food Products
None of the Above


7. In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?


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  What is your job title? (select only one)  
General Management / Administration (President, Owner, Vice President, General Manager, Asst. Manager)
Plant operations / Plant Production, Packaging, Engineering, Warehousing / Distribution (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Distribution Manager, Engineer, Chief Project, Design, Systems)
Technical R & D, Quality Control (Technologist, Chemist, Scientist, Research Tech, Group Project and Research Specialist, QC/QA Manager, IT)
Sales and Marketing (Director, Manager, Brand Assistant, Advertising)
Purchasing (Purchasing Director, Supervisor, Agent, Buyer)
Other
Please Specify for Other:
  Check your primary operation at this location: (select only one)  
Processed / Further Processed Meat (Fresh, frozen, canned, smoked, including beef, Sausage, pork, lamb, and veal)
Processed / Further Processed poultry (Fresh, frozen, canned, smoked, including chicken, turkey and others)
Processed seafood (fresh, frozen, canned, smoked, including fish and shellfish)
Prepared Foods & Specialties (Dinners, meals, entrees, shelf stable, including ethnic foods, soups)
Slaughtering, Fabricating, Cutting, Rendering (Meat, poultry, seafood)
Others including independent Testing Labs, Associations, consultants, and others allied to the field
Please Specify for Other:
  Number of employees at this location:
  I am involved with the recommending, specifying, or purchasing of the following: (select all that apply)  
Processing Equipment QA/QC, Instruments & Control
Ingredients Material Handling & Equipment
Packaging Equipment Other
Packaging Materials
Please Specify for Other:
Warehousing & Distribution None of the above
Sanitation & Maintenance
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  What is the primary end product and/or activity at this location?

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  What is the estimated dollar volume at this location?
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  What is your title?

Please specify for Other:
  Do you recommend, approve or purchase any of the products listed below? (select all that apply)
Processing Equipment Sanitation & Maintenance
Ingredients Vending/Dispensing
Packaging Equipment Material Handling & Equipment
Packaging Materials POP Displays/Materials
Warehousing Other
Trucks & Bodies None of the Above
QA/QC, Instrumentation & Control
  How many employees at this location?
  In lieu of a signature, Beverage Industry requires a unique identifier used only for subscription verification purposes. What is your date of birth?

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  Number of employees at location:
  Number of plants/units operated:
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  I recommend, specify, approve or purchase: (select all that apply)  
Equipment Packaging materials
Ingredients Other
Transportation/Distribution
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