Refrigerated and Frozen Food Retailer
  Refrigerated and Frozen Food Retailer is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Refrigerated and Frozen Food Retailer, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA, Canada


 
1. Do you wish to receive a FREE subscription to Refrigerated and Frozen Food Retailer?
Yes     No


2. Please check your preferred format: (select only one)
Print Version of Refrigerated and Frozen Food Retailer (FREE)     Digital Version of Refrigerated and Frozen Food Retailer (FREE)*

*All digital subscribers will receive the print version until digital is available.



First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Company:
(Please provide your Company Name in full: abbreviations could disqualify you)
Address:
Dept/Mail Stop/Suite:
City:
State/Province:
Zip Code/Postal Code:
Country:
(Note: If your country is not listed above, subscriptions are not currently available at your location.)
Email Address:
(Note: Valid email address is required or you could be disqualified.)
By providing your email address you grant permission to contact you via email regarding your subscription and other products/services.
Business Phone:
Business Fax:*
*By providing your fax number you grant permission to contact you via fax regarding your subscription and other products/services.

  What is the approximate number of employees in your company? (select only one)
 
Yes, please auto-fill my contact information for other publication qualification forms.


3. What is your job title? (select only one)
General Management (including President, Vice President, Chairman, CEO, CFO, Director and Owners)
Merchandising (including Vice President, Director, Category Manager, Brand Manager, Merchandising Manager, Refrigerated and/or Frozen Manager)
Purchasing (including Vice President, Director, Manager, Buyer, Purchasing Agent, Buyer of Store Equipment and Fixture/Director of Store Planning)
Warehousing (Manager of Distribution, Director of Warehousing, Director of Transportation/Logistics)
Other (please specify)


4. Which of the following describes your business? (select only one)
Retail Headquarters (including Supermarkets, Convenience Stores, Mass Merchandisers, Drug Stores, warehouse Clubs)
Wholesale Grocers, Refrigerated & Frozen Food Distributors
Manufacturers/Suppliers/Brokers/Associations and others allied to the field
Other (please specify)


5. How many stores do you operate? (select only one)
1-5 76-200
6-10 201+
11-75


6. In which of the following areas are you involved? (Merchandising, authorizing or purchasing) (select all that apply)
Refrigerated Food Products Other (please specify)
Frozen Food Products
None of the Above


7. In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?


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Related FREE Offers from TradePub.com: Check those you wish to receive.
c_npr I wish to receive a FREE subscription to The National Provisioner. Readers can count on The National Provisioner to cut through the fat and get to the bone each month to deliver hot industry topics on issues that are driving the industry workforce in all segments of the meat, poultry, seafood and prepared foods marketplace. The National Provisioner provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research, and end-use issues worldwide. Current news articles and technical in-plant stories on the how's and why's of specific plant operations provide practical help for managers on how to operate their businesses more efficiently. Note: Offer Valid in the United States Only.
By providing your email address you grant BNP Media permission to contact you via email regarding your subscription and other products/services.
By providing your fax number you grant BNP Media permission to contact you via fax regarding your subscription and other products/services.
  Please check your preferred format: (select only one)  
Print Version of The National Provisioner (FREE)
Digital Version of The National Provisioner (FREE)*
*All digital subscribers will receive the print version until digital is available.
  What is your job title? (select only one)  
General Management / Administration (President, Owner, Vice President, General Manager, Asst. Manager)
Plant operations / Plant Production, Packaging, Engineering, Warehousing / Distribution (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Distribution Manager, Engineer, Chief Project, Design, Systems)
Technical R & D, Quality Control (Technologist, Chemist, Scientist, Research Tech, Group Project and Research Specialist, QC/QA Manager, IT)
Sales and Marketing (Director, Manager, Brand Assistant, Advertising)
Purchasing (Purchasing Director, Supervisor, Agent, Buyer)
Other
Please Specify for Other:
  Check your primary operation at this location: (select only one)  
Processed / Further Processed Meat (Fresh, frozen, canned, smoked, including beef, Sausage, pork, lamb, and veal)
Processed / Further Processed poultry (Fresh, frozen, canned, smoked, including chicken, turkey and others)
Processed seafood (fresh, frozen, canned, smoked, including fish and shellfish)
Prepared Foods & Specialties (Dinners, meals, entrees, shelf stable, including ethnic foods, soups)
Slaughtering, Fabricating, Cutting, Rendering (Meat, poultry, seafood)
Others including independent Testing Labs, Associations, consultants, and others allied to the field
Please Specify for Other:
  Number of employees at this location:
  I am involved with the recommending, specifying, or purchasing of the following: (select all that apply)  
Processing Equipment QA/QC, Instruments & Control
Ingredients Material Handling & Equipment
Packaging Equipment Other
Packaging Materials
Please Specify for Other:
Warehousing & Distribution None of the above
Sanitation & Maintenance
  In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?
Qualify for Your Free Subscription! Beverage Industry is edited for decision makers in the multiple beverage markets: soft drinks, beer, bottled water, juice, wine and spirits. Each month, it provides an analytical look at marketing distribution, technology, production and other current news issues facing the industry. In depth statistical reports are compiled annually on each beverage market. Other key areas of coverage include packaging/recycling, beverage fleets, merchandising, quality control, computers, fountain/food service, vending and ingredients. Note: Offer Valid in the United States Only.
By providing your email address you grant permission to BNP Media to contact you via email regarding your subscription and other products/services.

By providing your fax number you grant permission to BNP Media to contact you via fax regarding your subscription and other products/services.
  Please check your preferred format: (select only one)
Print Version of Beverage Industry (FREE)     Digital Version of Beverage Industry (FREE)*

*All digital subscribers will receive the print version until digital is available.
  What is the primary end product and/or activity at this location?

Please specify for Other:
  What is the estimated dollar volume at this location?
  What is your company's fleet size at this location?
  What is your title?

Please specify for Other:
  Do you recommend, approve or purchase any of the products listed below? (select all that apply)
Processing Equipment Sanitation & Maintenance
Ingredients Vending/Dispensing
Packaging Equipment Material Handling & Equipment
Packaging Materials POP Displays/Materials
Warehousing Other
Trucks & Bodies None of the Above
QA/QC, Instrumentation & Control
  How many employees at this location?
  In lieu of a signature, Beverage Industry requires a unique identifier used only for subscription verification purposes. What is your date of birth?
c_bkns I wish to receive a FREE subscription to Baking & Snack: for executives, operations managers and technicians involved in the commercial baking and the grain based food industry. Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers. Note: Offer Valid in the United States Only.
  Baking & Snack is available in both DIGITAL and PRINT editions. How would you like to receive your issues? PRINT (also includes access to the Digital edition at any time)
DIGITAL access online only
  To verify your request, what is the color of your eyes?
  Business class, volume producer of:
Please Specify for Other:
  Job Function:
Please Specify for Other:
  Number of employees at location:
  Number of plants/units operated:
  Annual dollar volume:
  I recommend, specify, approve or purchase: (select all that apply)  
Equipment Packaging materials
Ingredients Other
Transportation/Distribution
Please Specify for Other:
Please let Sosland Publishing Company know how they may contact you regarding subscription and editorial information.
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  Which of the following best describes your industry?


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  Which of the following is closest to your job function?


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  What is the number of employees in your entire organization?


 
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