Poultry Free Subscription

Poultry

	*Poultry* is free to qualified professionals. Summary Description
	To apply for a FREE subscription to *Poultry*, please answer ALL of the questions on the form below.
	The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
	Geographic Eligibility: USA, Canada

1.	*Do you wish to receive a FREE subscription to Poultry?*

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First Name:
Last Name:
Job Title:
	(Ex: Director, Vice President, Project Manager, etc.)
Company:
	(Please provide your Company Name in full: abbreviations could disqualify you)
Address:
Mail Stop:
City:
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Country:
	(Note: If your country is not listed above, subscriptions are not currently available at your location.)
Phone:
Fax:
Email Address:
	(Note: Valid email address is required or you could be disqualified.)

Yes, please auto-fill my contact information for other publication qualification forms.

2.	The category that best describes your job function: (select only one)

Senior Management Purchasing

Plant Management Employee Safety

Sales & Marketing Education

Research & Development Other (please specify)

QA/QC/HAACP

3.	Your firm's primary operation at this location: (select only one)

Slaughtering/Cut-up Education/Consulting

Further Processing Meat Processing

HQ/R&D facility for Poultry Company Seafood Processing

Poultry Buying for HRI/Supermarket Equipment Manufacturing/Sales

Grow-out/Breeding Other (please specify)

Rendering

Poultry Wholesaling

4.	Products you are involved in manufacturing or marketing: (select all that apply)

Whole birds Red meat

Tray-pack Seafood

Institutional pack Wild game

Debone, whole-muscle poultry Nuggets

Cooked, whole-muscle poultry Rotisserie chicken

Deli/cured poultry None of the Above

Ground poultry Other (please specify)

Mechanically separated poultry

Entrees

5.	How many employees at your location? (select only one)

1 - 9 200 - 399

10 - 49 400 or More

50 - 199

6.	I influence/authorize purchasing: (select all that apply)

Slaughtering equipment Cooking/Curing/Smoking equipment

Cutting and boning devices Computer hardware, software

Plant supplies/equipment Weighing & labeling equipment

Deli/cured meat processing equipment Quality control services & equipment

Portion control equipment Consulting services

Slicing equipment Safety/ergonomic supplies/equipment

Casings Raw materials for processing

Seasonings, ingredients Transportation equipment

Packaging Materials, containers None of the Above

Packaging equipment All of the Above

Materials handling equipment Other (please specify)

Sanitation, pollution supplies

Freezing, refrigeration equipment

7.	In order to verify your online subscription request, we are required to ask a personal identifying question. This information is used SOLELY for the purpose of auditing your request. What is the name of the high school you attended?

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Continue to receive 8 additional issues (12 issues total) for just $11.88. That's only 99¢ per issue! 80% savings off the newsstand cover price! Keep just the 4 FREE trial issues and owe nothing by returning the bill marked "cancel".
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Does your company have 1-300 employees?

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A FREE 6-month subscription to AOPA Flight Training magazine! AOPA Flight Training magazine offers the insight and counsel of experienced pilot-authors to help both instructors and pilots-in-training as they progress toward their goals in aviation. Get advice on how to become a pilot, select a flight school and instructor, as well as guidance, training techniques, and tips from experienced pilots. Limit of one free offer per person and cannot be combined with a paid AOPA membership. If you hold a private rating or above, you do not qualify for the free offer. Note: Offer Valid in the United States Only.

* Note that a valid email address is required to fulfill your request. Please verify that the email and mailing address you provided are accurate before hitting the submit button.

* The publisher reserves the right to limit the number of free subscriptions and/or reject requests based on information provided.

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Copyright © 2008 Poultry, All Rights Reserved.