Complimentary
Magazine

The National Provisioner Provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research and end-use issues worldwide.

Detailed Description

-> The National Provisioner is complimentary to qualified professionals.
-> Geographic Eligibility: USA
-> The publisher determines qualification and reserves the right to limit the number of free subscriptions. 		The National Provisioner

Complete and verifiable information is required in order to qualify for this Magazine.

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1. Do you wish to receive a FREE subscription to The National Provisioner? Yes     No
2. Please check your preferred format: (select only one)  
Print Version of The National Provisioner (FREE)
Digital Version of The National Provisioner (FREE)*
*All digital subscribers will receive the print version until digital is available.
3. What is your job title? (select only one)  
General Management / Administration (President, Owner, Vice President, General Manager, Asst. Manager)
Plant operations / Plant Production, Packaging, Engineering, Warehousing / Distribution (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Distribution Manager, Engineer, Chief Project, Design, Systems)
Technical R & D, Quality Control (Technologist, Chemist, Scientist, Research Tech, Group Project and Research Specialist, QC/QA Manager, IT)
Sales and Marketing (Director, Manager, Brand Assistant, Advertising)
Purchasing (Purchasing Director, Supervisor, Agent, Buyer)
Other
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4. Check your primary operation at this location: (select only one)  
Processed / Further Processed Meat (Fresh, frozen, canned, smoked, including beef, Sausage, pork, lamb, and veal)
Processed / Further Processed poultry (Fresh, frozen, canned, smoked, including chicken, turkey and others)
Processed seafood (fresh, frozen, canned, smoked, including fish and shellfish)
Prepared Foods & Specialties (Dinners, meals, entrees, shelf stable, including ethnic foods, soups)
Slaughtering, Fabricating, Cutting, Rendering (Meat, poultry, seafood)
Others including independent Testing Labs, Associations, consultants, and others allied to the field
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5. Number of employees at this location:
6. I am involved with the recommending, specifying, or purchasing of the following: (select all that apply)
Processing Equipment QA/QC, Instruments & Control
Ingredients Material Handling & Equipment
Packaging Equipment Other
Packaging Materials
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Warehousing & Distribution None of the above
Sanitation & Maintenance
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I wish to receive a FREE subscription to Restaurant Business. Restaurant Business is the only publication that is all about and only about the restaurant entrepreneur--serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow. Features include growth strategies, innovations, the restaurant life, 20-minute University--powered by Culinary Institute of America and much more. Published 12 times a year. Note: Offer Valid in the United States Only.
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  Are you a decision maker for a commercial foodservice location such as: restaurant, hotel, resort, club (excluding military)?
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  Which one of the following best describes your title? (select only one)
Company Officer: President, Owner, Partner, Vice President, Secretary, Treasurer, Operator
Food Service Management: Manager or Director of Food Service, Food/Beverage, Dining Service, Dietitian, Chef
Operations Management: Administrator, Innkeeper, General Manager, Business Manager
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  What term best describes your restaurant/establishment? (select only one)
Fine dining/white tablecloth restaurant - full menu/table service
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Quick serve/fast casual restaurant - limited menu/counter service/limited table service
Restaurant/Banquet/Catering in a hotel/motel/resort/spa/casino
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  What is your company's gross annual food/beverage sales including alcoholic beverages?
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  Please identify your areas of responsibilities within your operation? (select all that apply)
Culinary Marketing
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Purchasing None of the above
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c_sfwb I wish to receive a FREE subscription to Snack Food & Wholesale Bakery. The magazine is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors. Snack Food and Wholesale Bakery is edited for manufacturer/processor management, marketing, plant/production, research and development, warehousing, distribution and fleet decision makers in the Snack Bakery Food Industry. Also included are bakery wholesalers. Note: Offer Valid in USA Only.
By providing your email address you grant BNP Media permission to contact you via email regarding your subscription and other products/services. By providing your fax number you grant BNP Media permission to contact you via fax regarding your subscription and other products/services.
  Please check your preferred format: (select only one)  
Print Version of Snack Food & Wholesale Bakery (FREE)
Digital Version of Snack Food & Wholesale Bakery (FREE)*
*All digital subscribers will receive the print version until digital is available.
  Please indicate the type of product your company manufactures/processes/distributes at this location:
  Please indicate your job title: (select only one)  
General Management/Administration (President, Owner, Partner, Vice President, General Manager, Assistant Manager)
Plant Operation/Production (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Distribution Manager)
Research and Development (Technologist, Chemist, Scientist, Research Technologist, Group Project & Research Scientist, QC/QA Manager)
Engineering (Engineers: Chief, Project, Design, System)
Sales/Marketing (Director, Manager, Brand, Assistant, Advertising)
Purchasing (Purchasing Director, Supervisor, Agent, Buyer)
Other (Other Titled Personnel)
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Do you recommend, specify, approve, or purchase any of the following: (select all that apply)
Processing Equipment Data Processing and/or Computerized Equipment
Packaging Equipment Warehousing & Distribution
Ingredients Material Handling & Equipment
Packaging Materials Other
Sanitation & Maintenance Supplies None of the above
Quality Assurance Equipment, Instrumentation
  Please indicate the number of employees at this location:
  In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?
I wish to receive a FREE subscription to Food Business News. News, markets, and analysis for the food processing industry. Food Business News serves primarily the North American packaged refrigerated and frozen food industries as well as confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries. Note: Offer Valid in the United States Only (Print and Digital Versions).
  Food Business News is available in both DIGITAL and PRINT editions. How would you like to receive your issues?
PRINT (also includes access to the Digital edition at any time)     DIGITAL access online only
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Copyright © 2009 The National Provisioner, All Rights Reserved.