MEAT & POULTRY
  MEAT & POULTRY is free to qualified professionals. Summary Description
  To apply for a FREE subscription to MEAT & POULTRY, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to MEAT & POULTRY?
Yes     No


First Name:
Last Name:
Job Title:
Company Name:
(Please provide your Company Name in full: abbreviations could disqualify you)
Address 1:
Address 2:
City:
State:
Zip Code/Postal Code:
Country:
(Note: If your country is not listed above, distribution is not currently available at your location.)
Phone:
Fax:
Email Address:
(Note: Valid email address is required or you could be disqualified.)
 
Yes, please auto-fill my contact information for other publication qualification forms.

  What is the approximate number of employees in your company? (select only one)


2. MEAT & POULTRY is available in both DIGITAL and PRINT editions. How would you like to receive your issues?
PRINT (also includes access to the Digital edition at any time)     DIGITAL access online only


3. To verify your request, what is the color of your eyes?


4. Which best describes your primary job function: (select only one)
Senior Management Purchasing
Marketing & Sales Research & Development, Quality Control
Plant Operations, Production Other (please specify)


5. Check ALL species handled by your firm at this location: (select all that apply)
Red meat (Beef, Pork, Lamb, Veal) Poultry
Seafood Other


6. Number of employees at location: (select only one)
1 - 24 100 - 499
25 - 99 500+


7. Check your firm's primary operation at this location: (select only one)
Processing/Further Processing Meat/Headqrts/Reg Slaughtering/Fabricating
Processing/Further Processing Poultry/Headqrts/Reg Governmental Agencies, Schools, Associations
Processing/Further Processing Seafood/Headqrts/Reg Other Allied to the field (please specify)


8. I recommend, specify, approve or purchase the following: (select all that apply)
Sausage Making Equipment Curing & Smoking Equipment
Casings Packaging Equipment
Portion Control Equipment Scales, Bar Codes, Weighing Systems
Packaging Material & Containers Cutting & Boning Devices
Slaughtering Equipment & Supplies Food Safety/Sanitation, Supplies & Equipment
Refrigeration & Freezing Equipment Distribution & Warehousing Services
Materials Handling Equipment Trucks, Bodies and Refrigeration Units
Quality Control Systems Meat, Poultry and Seafood (Raw Materials)
Rendering Equipment Other (please specify)
Seasonings & Ingredients


9. Please let Sosland Publishing Company know how they may contact you regarding subscription and editorial information.
Fax
Yes     No

Email
Yes     No


  Would you like to receive EMAIL notices of other print or online publications, and other relevant offers from TradePub.com?
Yes     No
  Sign up for special offer alerts from select partners featuring the latest products and services you are interested in.
Yes     No
Related FREE Offers from TradePub.com: Check those you wish to receive.
I wish to receive a FREE digital subscription to Pig International. Serving the Pig Industry Worldwide, Pig International brings you every month reports on current worldwide topics and latest product & marketing news in the Pig Industry. Regular features include; health topics, breeding topics, shows and seminars in the business. Note: Offer Valid Internationally.
  Since Watt Publishing Company cannot capture a signature, their auditors require them to ask a question that is only verifiable by the individual completing the form. Please provide the last digit of your year of birth.
  Title: (select only one)


Please specify for Other.
  Primary Occupation (Please check your primary business operation in which you are engaged and give volume information).


Please specify for Other.
  Do you wish to receive Watt Publishing Company's free monthly email newsletter 'Pig ENews'?
Yes     No
I wish to receive a FREE subscription to Beverage World. Beverage World serves beverage marketers, producers and distributors with the news, insight, innovation and analysis they need to better their businesses. New Categories. New Brands. New Products. New Technologies. Beverage World keeps beverage executives informed of developments and trends in their industry. They publish exclusive industry news and in-depth interviews with beverage executives. They track business-critical sales trends and give readers their first look at new products and systems. Note: Offer Valid in USA (Print Edition Only), International (Digital Edition Only).
As an important subscriber, Ideal Media values the privilege of contacting you via email. Ideal Media will not sell your email address, and you will be given the opportunity to opt-out of any email correspondence you receive.
  Are you a Beverage producer, distributor or franchise?
Yes     No
  Please check the term that best describes your job function. (select only one)
Corporate Management: Chairman, CEO, President, COO, CFO, Executive VP, Secretary, Treasurer
Division/Branch Management: President, VP, General Manager, Purchasing Manager
Production/Quality Control: VP of Production/Manufacturing/Operations, Operations Manager, Production Manager, Plant Manager, Quality Control Manager, Chemist, Packaging Manager, R&D, Product Development, Scientist
Warehouse/Distribution/Fleet: VP Warehouse/Fleet/Distribution, Warehouse Manager, Fleet Manager, Distribution Manager, Traffic Manager, Transportation Dispatcher, Repair Shop Supervisor
Sales/Marketing: VP Marketing, VP Sales, Marketing Manager, Sales Manager, Territory Manager, Route Manager, Vending Manager, District Manager
Other (please specify)
  What is your primary business at this location? (select only one)


Please specify for Other:
  Please check the primary product Produced/Bottled/Distributed/Wholesaled/Warehoused at this location. (select only one)


Please specify for Other:
  Please indicate your company's annual sales volume: (select only one)
  What is your Fleet Size? (select only one)
  Please check ALL other products for which you have responsibility: (select all that apply)
Carbonated Soft Drinks (CSDs) Energy/Sports Drinks
Beer Juice/Fruit Drinks
Bottled Water Fluid Dairy/Dairy Drinks
Wine/Spirits/Distilled Beverages Other Beverages (please specify)
Ready to Drink Coffee/Tea
  As an added value, you will automatically receive the FREE daily Email Newsletter. If you do not wish to receive this, please indicate by checking the box below.
I do not wish to receive the daily enewsletter.
  In lieu of a signature, we require a unique identifier used only for subscription verification purposes. What is the month of your birth?
c_pf I wish to receive a FREE subscription to Prepared Foods. It serves firms that develop, manufacture, process, package, and market food and beverage products. Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry. Note: Offer Valid in USA, Canada Only.
You will receive subscription and renewal notices from BNP Media via email.
Check the category that best describes the primary product produced at your company: (select only one)
Prepared Foods & Specialties/Ingredients: Including prepared dinners/meals/entrees (incl. ethnic foods); prepared side dishes; baby foods; pizza; ready-to-eat breakfast foods; pet foods; ready-to-mix desserts (incl. gelatin); peanut butter and pasta.
Prepared Fruits & Vegetables/Ingredients: Including prepared fruits & vegetables, jams, jellies, preserves, soup & soup mixes; ketchup, sauces, gravies, condiments, seasonings, flavors & syrups; oils, salad dressing & mayonnaise, and pickled products.
Prepared Meat, Poultry & Seafood/Ingredients: Including prepared meat, sausage, poultry, eggs, and seafood products.
Dairy Foods/Frozen Novelties/Ingredients: Including cheese (imitation and natural); whipped toppings; margarine & butter, ice cream & frozen novelties; yogurt, cottage cheese, dips, sour cream, milk & milk substitutes.
Bakery Foods/Ingredients: Including sweet goods, pastries, pies, snack cakes, cookies; crackers, biscuits, breads & rolls; English muffins, bagels, croissants, breadsticks, etc.
Beverages/Ingredients: Including coffee & tea; non-carbonated beverages & beverage mixes; fruit & vegetable juices, carbonated beverages; wine, beer, liquor.
Snack Foods/Candy/Ingredients: Including potato chips, corn & other chips, pretzels, nuts, popcorn, granola bars, meat snacks, candy, gum, chocolate.
Manufacturer of Nutritional Supplements, Nutraceuticals and/or Ingredients
R&D Center or Headquarters of a Food and/or Beverage Manufacturer
Food Service
Universities
Independent R&D Labs, Government
Other
Please specify for Other:
  In the performance of your job, in which of the following functions are you involved: (select all that apply)  
Research and Development Purchasing
New Product Development Marketing/Brand/Product Management
Food Service Product Development None of the Above
Laboratory Management/QA/QC
  What is the total number of employees at this location?
  Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)  
Ingredients Product Development/Recipe/Nutritional Analysis Software
Nutritional Ingredients Packaging Materials and/or Equipment
Ingredient Systems Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
QA/QC Instrumentation & Software None of the Above
Which of the following best describes your title? (select only one)
Research & Development: President/VP of R&D, Food Tech, Scientist
QA/QC: Quality Assurance Manager, Quality Control Manager
General Management & Administration: Owner, President, Partner, General Manager
Marketing: Category/Brand/Product Manager, Marketing Director
Purchasing: Purchasing Director/Supervisor, Purchasing Agent, Buyer
Sales: VP of Sales, Sales Director, Sales Manager
Other
Please specify for Other:
  Does your company manufacture/develop food and/or beverages for: (select all that apply)  
Retail
Food Service
None of the Above
  Would you like to receive a free copy of the Food Master annual catalog? Yes     No
  Please check you preferred format:  
Digital Version of Prepared Foods
Print Version of Prepared Foods
  In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?
I wish to receive a FREE subscription to Food Business News. News, markets, and analysis for the food processing industry. Food Business News serves primarily the North American packaged refrigerated and frozen food industries as well as confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries. Note: Offer Valid in the United States Only (Print and Digital Versions).
  Food Business News is available in both DIGITAL and PRINT editions. How would you like to receive your issues?
PRINT (also includes access to the Digital edition at any time)     DIGITAL access online only
  To verify your request, what is the color of your eyes?
  Please select the one category that best describes your business:

Please specify for Other:
  What is your job title?

Please specify for Other:
  Please let Sosland Publishing Company know how they may contact you regarding subscription and editorial information.
Fax
Yes     No

Email
Yes     No
  Number of employees at this location:


 
Security Check: Enter both words below, separated by a space.

     

* Note that a valid email address is required to fulfill your request. Please verify that the email and mailing address you provided are accurate before hitting the submit button.
* The publisher reserves the right to limit the number of free subscriptions and/or reject requests based on information provided.
Problems with the form? Webmaster@TradePub.com
Copyright © 2009 NetLine Corporation, All Rights Reserved.
Copyright © 2009 MEAT & POULTRY, All Rights Reserved.