FoodService Director
  FoodService Director is free to qualified professionals. Summary Description
  To apply for a FREE subscription to FoodService Director, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to FoodService Director?
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First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Company Name:
(Please provide your Company Name in full: abbreviations could disqualify you)
Business Address:
Dept/Mail Stop/Suite:
City:
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As an important subscriber, Ideal Media values the privilege of contacting you via email. Ideal Media will not sell your email address, and you will be given the opportunity to opt-out of any email correspondence you receive.


2. Indicate your preferred delivery address:
Business Address (above)     Home Address (below)     P.O. Box (below)

Delivery Address (if different from business address above)
Home Address or P.O. Box:
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  What is the approximate number of employees in your company? (select only one)
 
Yes, please auto-fill my contact information for other publication qualification forms.


3. Are you a decision maker who works for a non-commercial foodservice operation in the United States?
Yes     No


4. At which of the following locations do you work? (select only one)
A self-operated food service location (go to question 5)
A contact managed foodservice location (go to question 5)
A foodservice location that is partly self-operated and partly contract managed (go to the next question)
A national or main headquarters of a contract management company (go to the gross annual food/beverage purchases)
None of the Above (go to the next question)


5. Which of the following market segments best describes your foodservice operation? (select only one)
Employee Feeding in an office, plant or factory Correctional Facilities
Hospital Military / Military Club
Nursing Home Group Purchasing Association or Organization
Long Term Care / Retirement Home Recreational Facility / Concession
College and University Other (please specify)
School District (Elementary / Secondary)
Individual Primary or Secondary School


6. What are your gross annual food/beverage purchases for non-commercial establishments including alcoholic beverages? (select only one)
$5 Million and over $200,000 to $299,999
$1 Million to $4,999,999 $100,000 to $199,999
$500,000 to $999,999 Under $100,000
$300,000 to $499,999


7. Which of the following best describes your title? (select only one)
Food Service Management (Manager or Director of Food Service, Food/Beverage, Dining Service, Dietician, Chef)
Operations Management (Administrator, General Manager, Business Manager)
Purchasing Operations (Purchasing Director, Purchasing Agent, Procurement Officer, Buyer)
Company Officer (President, Partner, Owner, Executive VP, VP, Senior VP, Secretary, Treasurer, Controller)
Corporate Liaison
Other (please specify)


8. How many foodservice establishments are you responsible for? (note: whole number please; ranges cannot be accepted)


9. Which of the following services do you offer? (select all that apply)
Vending Coffee / Snack Bars
Catering None of the Above
Convenience Stores


10. As an added value, you will automatically receive FREE FoodService Director email Newsletters. If you DO NOT WISH TO RECEIVE this, please indicate by checking the box below.
I do not wish to receive FSD eNewsletters


11. In lieu of a signature, the publisher requires a unique identifier used only for subscription verification purposes. What is the month of your birth?


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As an important subscriber, Ideal Media values the privilege of contacting you via email. Ideal Media will not sell your email address, and you will be given the opportunity to opt-out of any email correspondence you receive.
  Are you a decision maker for a commercial foodservice location such as: restaurant, hotel, resort, club (excluding military)?
Yes     No
  Which one of the following best describes your title? (select only one)
Company Officer: President, Owner, Partner, Vice President, Secretary, Treasurer, Operator
Food Service Management: Manager or Director of Food Service, Food/Beverage, Dining Service, Dietitian, Chef
Operations Management: Administrator, Innkeeper, General Manager, Business Manager
Purchasing Operations: Purchasing Director, Purchasing Agent, Buyer
Other (please specify)
  What term best describes your restaurant/establishment? (select only one)
Fine dining/white tablecloth restaurant - full menu/table service
Casual/family restaurant - full menu/table service
Quick serve/fast casual restaurant - limited menu/counter service/limited table service
Restaurant/Banquet/Catering in a hotel/motel/resort/spa/casino
Other (please specify)
  What is your company's gross annual food/beverage sales including alcoholic beverages?
  How many units/locations with foodservice does your organization operate?
  Please identify your areas of responsibilities within your operation? (select all that apply)
Culinary Marketing
Executive Management Operations
Purchasing None of the above
  Identify the type of location in which you work?

Please specify for Other:
  As an added value, you will automatically receive the FREE RB Email Newsletter. If you DO NOT WISH TO RECEIVE this, please indicate by checking the box below.
I do not wish to receive the enewsletters.
  In lieu of a signature, a unique identifier is required and used only for subscription verification purposes. What is the month of your birth?
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  Which of the following best describes your industry?
Please Specify for Other:
  What is the approximate number of employees in your company?
  Which of the following is closest to your job function?
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  Which of the following best describes your industry?
Please Specify for Other:
  Which of the following is closest to your job function?  
Please Specify for Other:
  What is the number of employees in your entire organization?
c_pf I wish to receive a FREE subscription to Prepared Foods. It serves firms that develop, manufacture, process, package, and market food and beverage products. Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry. Note: Offer Valid in USA, Canada Only.
You will receive subscription and renewal notices from BNP Media via email.
Check the category that best describes the primary product produced at your company: (select only one)
Prepared Foods & Specialties/Ingredients: Including prepared dinners/meals/entrees (incl. ethnic foods); prepared side dishes; baby foods; pizza; ready-to-eat breakfast foods; pet foods; ready-to-mix desserts (incl. gelatin); peanut butter and pasta.
Prepared Fruits & Vegetables/Ingredients: Including prepared fruits & vegetables, jams, jellies, preserves, soup & soup mixes; ketchup, sauces, gravies, condiments, seasonings, flavors & syrups; oils, salad dressing & mayonnaise, and pickled products.
Prepared Meat, Poultry & Seafood/Ingredients: Including prepared meat, sausage, poultry, eggs, and seafood products.
Dairy Foods/Frozen Novelties/Ingredients: Including cheese (imitation and natural); whipped toppings; margarine & butter, ice cream & frozen novelties; yogurt, cottage cheese, dips, sour cream, milk & milk substitutes.
Bakery Foods/Ingredients: Including sweet goods, pastries, pies, snack cakes, cookies; crackers, biscuits, breads & rolls; English muffins, bagels, croissants, breadsticks, etc.
Beverages/Ingredients: Including coffee & tea; non-carbonated beverages & beverage mixes; fruit & vegetable juices, carbonated beverages; wine, beer, liquor.
Snack Foods/Candy/Ingredients: Including potato chips, corn & other chips, pretzels, nuts, popcorn, granola bars, meat snacks, candy, gum, chocolate.
Manufacturer of Nutritional Supplements, Nutraceuticals and/or Ingredients
R&D Center or Headquarters of a Food and/or Beverage Manufacturer
Food Service
Universities
Independent R&D Labs, Government
Other
Please specify for Other:
  In the performance of your job, in which of the following functions are you involved: (select all that apply)  
Research and Development Purchasing
New Product Development Marketing/Brand/Product Management
Food Service Product Development None of the Above
Laboratory Management/QA/QC
  What is the total number of employees at this location?
  Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)  
Ingredients Product Development/Recipe/Nutritional Analysis Software
Nutritional Ingredients Packaging Materials and/or Equipment
Ingredient Systems Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
QA/QC Instrumentation & Software None of the Above
Which of the following best describes your title? (select only one)
Research & Development: President/VP of R&D, Food Tech, Scientist
QA/QC: Quality Assurance Manager, Quality Control Manager
General Management & Administration: Owner, President, Partner, General Manager
Marketing: Category/Brand/Product Manager, Marketing Director
Purchasing: Purchasing Director/Supervisor, Purchasing Agent, Buyer
Sales: VP of Sales, Sales Director, Sales Manager
Other
Please specify for Other:
  Does your company manufacture/develop food and/or beverages for: (select all that apply)  
Retail
Food Service
None of the Above
  Would you like to receive a free copy of the Food Master annual catalog? Yes     No
  Please check you preferred format:  
Digital Version of Prepared Foods
Print Version of Prepared Foods
  In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?


 
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