Food Engineering
  Food Engineering is free to qualified professionals. Summary Description
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3. Check the category that best describes the primary product produced at your company: (select only one)
Corporate and Divisional Headquarters, R&D and Pilot Plant Locations Beverage Products
Processed Meat, Poultry and Seafood Products Machinery/Equipment for Food Processing & Packaging
Dairy and Frozen Novelty Products Engineering, Design, Architectural and Construction Services
Shelf Stable Foods Supplement and Ingredient Products
Frozen Food and Prepared Meals Co-packer/Co-Manufacturer of a Food/Beverage Product
Cereal and Grain-Based Products Other (please specify)
Baking and Snack Food Products
Candy & Confectionery Products


4. Do you wish to receive a free copy of the Food Master Annual Catalog?
Yes     No


5. Which of the following best describes your job title? (select only one)
Plant Operations: VP Operations, Plant Manager/Foreman, Processing/Packaging Supervisor, Production Manager, Plant Security Manager
QA/QC: Quality Assurance Manager, Quality Control Manager
Engineering: VP Engineering, Plant Engineer, Chief Engineer, Engineering Director
General Administration: President, Vice President, Owner, Partner, General Manager
Research & Development: VP of R&D, Director of Research, Lab Director, Tech, Scientist
Purchasing: VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor
Other (please specify)


6. Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)
Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment General Plant Equipment (motors, drives, bearings, etc.)
Packaging Machinery and/or Materials Plant Design/Construction/Site Selection
Instruments/Process Control Systems/Software Ingredients
Sanitation/Food Safety and Plant Maintenance Equipment Plant Security and QA/QC Instrumentation/Software
Material Handling Equipment/Tucking & Distribution Vehicles Software
Refrigeration, Freezing and Chilling Equipment None of the above


7. What is the total number of employees at this location? (select only one)
2500 or more 100 - 249
1000 - 2499 50 -99
500 - 999 1 - 49
250 - 499


8. Please check you preferred format:
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I wish to receive a FREE subscription to Processing Magazine - the only product publication serving all related process industries. Processing Magazine is recognized across the process industries as the leading source for up-to-date product and equipment solutions. The targeted audience is readers who purchase instrumentation, control systems, pumps, motors, compressors, valves, and other processing equipment. Note: Offer Valid in USA, Canada (Print and Digital versions available), International (Digital version only).
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  Please check all the products that you recommend, specify and/or buy: (select all that apply)
Pumps/Compressors Drying/Distillation & Evaporation Equipment
Valves Size Reduction & Agglomeration Equipment
Instrumentation/Control Systems Corrosion Control Products
Mixing/Blending Equipment Pollution Control
Piping/Tubing/Hoses/Etc. Hazardous Materials Handling
Materials Handling Equipment Tanks/Vessels & Reactors
Motors/Controls Powder/Bulk Solids Handling Equipment
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