Food Business News
  Food Business News is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Food Business News, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to Food Business News?
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Company Name:
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  What is the approximate number of employees in your company? (select only one)


2. Food Business News is available in both DIGITAL and PRINT editions. How would you like to receive your issues?
PRINT (also includes access to the Digital edition at any time)     DIGITAL access online only


3. To verify your request, what is the color of your eyes?


4. Please select the one category that best describes your business: (select only one)
Prepared Foods Dairy
Prepared Dinners, Meals & Side Dishes Butter, Cheese & Yogurt
Frozen Specialties & Dinners Ice Cream & Frozen Desserts
Canned Specialities Fluid Milk
Frozen Fruit & Vegetables Meat & Seafood Further Processed
Supplementary Foods & Ingredients Sausage & Prepared Meats
Processed Food Ingredients Processed Poultry
Roasted & Flavored Coffee Frozen Seafood
Cooking Oil Beverages
Pickles Soft Drinks
Sauces & Salad Dressings Fruit & Vegetable Juice
Grained-based Foods Powdered Drinks
Bread, Cakes & Baking Mixes Prepared Nutritional Beverages
Cookies & Crackers Snacks
Tortilla Potato Chips, Corn Chips & Snacks
Pizza Pretzels
Pasta Fruit Snacks
Breakfast Cereal Nutritional Snacks
Frozen Dough & Bakery Foods Salted & Roasted Nuts & Seeds
Confectionary Meat Snacks
Candy & Confectionery Other
Chocolate & Cocoa Products Other (please specify)
Chewing Gum


5. What is your job title? (select only one)
Corporate Management Purchasing/Supply, Chain Management cont.
President/Owner/Partner Purchasing Supervisor
Vice President Purchasing Agent
General Manager Traffic Manager
Manager Supply Chain Manager
Assistant Manager Marketing & Sales
Research & Development VP - Marketing
VP - R&D VP Brand Management
Food Technologist Marketing Director
Chemist Brand Manager
Scientist Sales Manager
Research Technician Operations
QA/QC Manager VP Operations/Manufacturing
Technical Services Manager Director Operations/Manufacturing
Project Manager Director Logistics
Lab Manager Operations Manager
Research Chef Other
Purchasing/Supply, Chain Management Other (please specify)
VP - Purchasing
Purchasing Director


6. Please let Sosland Publishing Company know how they may contact you regarding subscription and editorial information.
Fax
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Email
Yes     No


7. Number of employees at this location: (select only one)
2,500 and over 100 - 499
1,000 - 2,499 100 or less
500 - 999


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  What is the number of employees in your entire organization? (select only one)
less than 50 1,000-4,999
50-99 5,000-9,999
100-499 10,000-19,999
500-999 20,000+
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  Baking & Snack is available in both DIGITAL and PRINT editions. How would you like to receive your issues? PRINT (also includes access to the Digital edition at any time)
DIGITAL access online only
  To verify your request, what is the color of your eyes?
  Business class, volume producer of:
Please Specify for Other:
  Job Function:
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  Number of employees at location:
  Number of plants/units operated:
  Annual dollar volume:
  I recommend, specify, approve or purchase: (select all that apply)  
Equipment Packaging materials
Ingredients Other
Transportation/Distribution
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Please let Sosland Publishing Company know how they may contact you regarding subscription and editorial information.
Fax Yes     No
Email Yes     No



 
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