Food Arts
  Food Arts is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Food Arts, please answer ALL of the questions on the form below.
  The publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to Food Arts?
Yes     No


First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Establishment:
Address:
City:
State:
Zip:
Country:
(Note: If your country is not listed above, subscriptions are not currently available at your location.)
Phone:
Fax:
Email:
(Note: Valid email address is required or you could be disqualified.)
 
Yes, please auto-fill my contact information for other publication qualification forms.
  What is the approximate number of employees in your company? (select only one)


2. Type of Establishment: (select only one)
Restaurant Luxury Inn
Hotel Cruise Line
Resort Executive Dining


3. Is this location: (select only one)
A multi-unit headquarters
A location responsible for two or more operating establishments
An individual operating establishment


4. Type of ownership: (select only one)
Independent     Chain-owned


5. Units under your direction: (select only one)
1 10-19
2-5 20+
6-9 None


6. Your Title: (select only one)
Proprietor, President, Owner, Chairman, Partner Restaurant Manager
Executive Chef Catering Director
Chef (any rank) Food/Beverage Director
General Manager Club Manager
Caterer Hotel Director
Party Planner Purchasing Agent
Kitchen Manager Bar Manager
Banquet Manager Wine Steward


7. In the performance of my work, I recommend, authorize, specify or purchase the following: (select all that apply)
Food Equipment
Beverage None
Tabletop


8. Menu Service: (including Banquet and Catering) (select all that apply)
Breakfast Dinner
Lunch


9. Annual Sales Dollar Volume of Establishment: (select only one)
Over $10 million $500,000-$1 million
$5-$10 million $200,000-$499,999
$1-$5 million Under $200,000


10. Your eye color (for auditing purposes):


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Related FREE Offers from TradePub.com: Check those you wish to receive.
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Qualify for Your Free Subscription! Beverage Industry is edited for decision makers in the multiple beverage markets: soft drinks, beer, bottled water, juice, wine and spirits. Each month, it provides an analytical look at marketing distribution, technology, production and other current news issues facing the industry. In depth statistical reports are compiled annually on each beverage market. Other key areas of coverage include packaging/recycling, beverage fleets, merchandising, quality control, computers, fountain/food service, vending and ingredients. Note: Offer Valid in the United States Only.
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  Please check your preferred format: (select only one)
Print Version of Beverage Industry (FREE)     Digital Version of Beverage Industry (FREE)*

*All digital subscribers will receive the print version until digital is available.
  What is the primary end product and/or activity at this location?

Please specify for Other:
  What is the estimated dollar volume at this location?
  What is your company's fleet size at this location?
  What is your title?

Please specify for Other:
  Do you recommend, approve or purchase any of the products listed below? (select all that apply)
Processing Equipment Sanitation & Maintenance
Ingredients Vending/Dispensing
Packaging Equipment Material Handling & Equipment
Packaging Materials POP Displays/Materials
Warehousing Other
Trucks & Bodies None of the Above
QA/QC, Instrumentation & Control
  How many employees at this location?
  In lieu of a signature, Beverage Industry requires a unique identifier used only for subscription verification purposes. What is your date of birth?
I wish to receive a FREE subscription to Food Business News. News, markets, and analysis for the food processing industry. Food Business News serves primarily the North American packaged refrigerated and frozen food industries as well as confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries. Note: Offer Valid in the United States Only (Print and Digital Versions).
  Food Business News is available in both DIGITAL and PRINT editions. How would you like to receive your issues?
PRINT (also includes access to the Digital edition at any time)     DIGITAL access online only
  To verify your request, what is the color of your eyes?
  Please select the one category that best describes your business:

Please specify for Other:
  What is your job title?

Please specify for Other:
  Please let Sosland Publishing Company know how they may contact you regarding subscription and editorial information.
Fax
Yes     No

Email
Yes     No
  Number of employees at this location:
c_bkns I wish to receive a FREE subscription to Baking & Snack: for executives, operations managers and technicians involved in the commercial baking and the grain based food industry. Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers. Note: Offer Valid in the United States Only.
  Baking & Snack is available in both DIGITAL and PRINT editions. How would you like to receive your issues? PRINT (also includes access to the Digital edition at any time)
DIGITAL access online only
  To verify your request, what is the color of your eyes?
  Business class, volume producer of:
Please Specify for Other:
  Job Function:
Please Specify for Other:
  Number of employees at location:
  Number of plants/units operated:
  Annual dollar volume:
  I recommend, specify, approve or purchase: (select all that apply)  
Equipment Packaging materials
Ingredients Other
Transportation/Distribution
Please Specify for Other:
Please let Sosland Publishing Company know how they may contact you regarding subscription and editorial information.
Fax Yes     No
Email Yes     No


 
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* The publisher reserves the right to limit the number of free subscriptions and/or reject requests based on information provided.
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Copyright © 2009 Food Arts, All Rights Reserved.